Easy Turnip and Soy Milk Potage

1. 1

   Slice the onion against the grain as if you're cutting the fibres, and cut the turnip into suitable sizes.

2. 2

   Melt butter in a saucepan and fry the turnip and onion on medium heat.

3. 3

   When the onion has softened, add water and soup stock, cover with a lid and simmer over low heat for 10 minutes.

4. 4

   When a skewer can pierce the turnip cleanly, blend in the mixer.

5. 5

   Mind you don't burn yourself!

6. 6

   Return the mixture to the pan, add soy milk and bring to the boil.

7. 7

   Season with salt and pepper to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.