Bagel's My Way Recipe

Name: Bagel's My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bagels, split and toasted; 1 (8 ounce) package cream cheese; 12 package Knorr vegetable soup mix; 3 fresh, ripe tomatoes; ½ cup chopped green onion; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 14 lb shaved smoked ham or 14 lb honey-roasted ham; 4 slices provolone cheese; ¼ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

4 bagels, split and toasted
1 (8 ounce) package cream cheese
12 package Knorr vegetable soup mix
3 fresh, ripe tomatoes
½ cup chopped green onion
1 tablespoon olive oil or 1 tablespoon vegetable oil
14 lb shaved smoked ham or 14 lb honey-roasted ham
4 slices provolone cheese
¼ teaspoon salt
⅛ teaspoon pepper

1
Note: Philly Garden Vegetable soft spread may be used instead of making the cream cheese.
2
Mix cream cheese and dry vegetable soup mix and refrigerate for at least half an hour.
3
While cream cheese is being chilled, mix tomatoes, green onion, salt, pepper and oil in serving bowl.
4
Let rest 5-10 minutes.
5
To serve bagels: Spread cream cheese mixture on bagel.
6
Top with a slice of provolone cheese, the shredded ham, and top with the tomato mixture.
7
Serve with fresh strong coffee!

5091

kcal

Calories

Fat

1309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bagels, split and toasted, 1 (8 ounce) package cream cheese, 12 package Knorr vegetable soup mix, 3 fresh, ripe tomatoes, and more.

Yes, Bagel's My Way falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagel's My Way

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