Baked Southwest Chili Pie #RSC Recipe

Name: Baked Southwest Chili Pie #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon, chopped and fried to crisp; 1 lb ground beef; 1 cup chopped onion; ½ cup chopped red bell pepper; 2 ears fresh corn, cut off cob; 4 tablespoons chili powder; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 2 tablespoons honey; 1 (10 ounce) can tomatoes and green chilies; 6 ounces tomato paste; 1 ½ cups shredded monterey jack cheese; 1 (10 count) can refrigerated biscuits; melted butter; sour cream; green onion, chopped; Reynolds Wrap Foil

Servings: persons

12 lb bacon, chopped and fried to crisp
1 lb ground beef
1 cup chopped onion
½ cup chopped red bell pepper
2 ears fresh corn, cut off cob
4 tablespoons chili powder
2 tablespoons Worcestershire sauce
1 teaspoon salt
2 tablespoons honey
1 (10 ounce) can tomatoes and green chilies
6 ounces tomato paste
1 ½ cups shredded monterey jack cheese
1 (10 count) can refrigerated biscuits
melted butter
sour cream
green onion, chopped
Reynolds Wrap Foil

1
Brown Chopped bacon till crisp, drain and set aside.
2
Use same deep skillet to brown ground beef, then drain.
3
Add onions and red peppers and brown 5 minutes.
4
Stir in Corn, Chili Powder, Worstershire, Salt, Honey and Tomatoes with green chilis, and tomato paste.
5
Transfer to Deep Dish Pie Pan or casserole and top with foil.
6
At this stage you may put in fridge 1-3 days and then finish and bake.
7
Bake covered chili in low 315 degree oven for 1 hour.
8
Remove chili from oven and turn heat up to 350.
9
Open foil and top with montery jack cheese and crumbled bacon.
10
Dip the top of refridgerator biscuits in melted butter then cornmeal and place cornmeal side up on top of chili to cover of pie pan or casserole.
11
Leave uncovered and bake an additional 20 minutes at 350.
12
Remove from oven and let rest 10 minutes.
13
Serve with sour cream and fresh green onions.

7933

kcal

Calories

609

Fat

Carbs

536

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 lb bacon, chopped and fried to crisp, 1 lb ground beef, 1 cup chopped onion, ½ cup chopped red bell pepper, and more.

Yes, Baked Southwest Chili Pie #RSC falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Southwest Chili Pie #RSC

How did you like this recipe?

Frequently Asked Questions