Easy Tuna Pasta Bake

1. 1

   Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.

3. 3

   While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.

4. 4

   Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.