Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl)

1. 1

   Cut the boiled eggs and kamaboko into 5 mm thick slices.

2. 2

   Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake.

3. 3

   Next add the bean sprouts, kamaboko and oyster sauce and mix well.

4. 4

   Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper.

5. 5

   Once the mixture has come to a boil, thicken with katakuriko mixed with water.

6. 6

   Add the noodles to a large plate.

7. 7

   You can substitute these noodles for rice or soft Chinese noodles if you like.

8. 8

   Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete.

9. 9

   Serve with some vinegar or Japanese mustard for extra flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.