Easy Tortellini With Creamy Chicken and Onion Sauce

1. 1

   Cook tortellini according to package, strain, and set aside.

2. 2

   In a large saute pan, melt one tablespoon butter over medium-high to high heat.

3. 3

   Meanwhile toss the chicken with the Morton's Natural Seasoning.

4. 4

   After the butter has melted, add the chicken to the pan and brown; remove chicken from the pan and set aside.

5. 5

   Turn the heat to medium and add the remaining butter and the flour to the same pan.

6. 6

   Stir constantly and cook roux (butter and flour) for about 3-5 minutes or until it smells nutty.

7. 7

   Whisk in the milk and soup mix and bring to a simmer for 5 minutes.

8. 8

   Add the chicken and simmer for another 5 minutes.

9. 9

   Serve sauce on top of tortellini or toss tortellini in sauce and serve.

10. 10

    The sauce is also great on other types of pasta and rice.

* Per serving · 4 servings · Values may vary.