How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Lasagna?

You need 14 ingredients. The key ingredients include: 1 large eggplant (about 1 to 1 1/2 lb.), 12 ounces ground beef chuck, 1 cup chopped yellow onion (from 1 onion), 1/2 chopped red bell pepper (from 1 bell pepper), and more.

Is Eggplant Lasagna suitable as pasta & noodles?

Yes, Eggplant Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Lasagna Recipe

Name: Eggplant Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (about 1 to 1 1/2 lb.); 12 ounces ground beef chuck; 1 cup chopped yellow onion (from 1 onion); 1/2 chopped red bell pepper (from 1 bell pepper); 1 tablespoon finely chopped garlic; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 1/2 teaspoon crushed red pepper; 1 (24-oz.) jar marinara sauce; 2 cups whole-milk ricotta cheese; 2 large eggs, beaten; 16 ounces pre-shredded mozzarella cheese; 7 ounces fresh mozzarella, torn into small pieces; 2 teaspoons chopped fresh thyme leaves

Eggplant Lasagna

Eats Now Editorial Team · 996 kcal · Pasta & Noodles

Eggplant Lasagna – a delicious recipe with eggplant, ground beef, yellow onion, red bell pepper, garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Eggplant Lasagna

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