Easy Tortellini Carbonara

1. 1

   Cook tortellini in a large dutch oven according to package directions. Drain and set aside.

2. 2

   In same pan as tortellini was cooked, fry bacon until crisp. Drain on paper towels and crumble. Set aside.

3. 3

   Reserve 1 1/2 tablespoons of the bacon drippings in the dutch oven. Sautee garlic in hot bacon drippings for 30 seconds.

4. 4

   Remove from heat and stir in tortellini, bacon, cheese and whipped cream.

5. 5

   Sprinkle with pepper to taste and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.