Easy Tomato Soup – a delicious recipe with tomatoes, clove garlic, onion, boiling water, salt, Black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Crush the garlic and slice the onions thinly, place in a large pot with a bit of oil.
2
Soften the onions and garlic.
3
Open the tomato cans and tip into the pot, and add the boiling water.
4
Turn the element up to high and bring to the boil.
5
Add the herbs, salt and pepper.
6
Stir the soup with a spoon to stop any ingredients sticking to the bottom of the pot.
7
Boil for 15 - 20 minutes to simmer down.
8
Take off the heat.
9
Let it cool down a bit, then use an electric hand mixer to break up the onion and the tomato to a smooth broth.
10
If you are wanting to make creamy tomato Soup, add the cream and stir in well.
11
Serve with grated cheese and black pepper, or with yummy home made bread.
1194
kcal
Calories
124
g
Fat
27
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 can crushed tomatoes, 2 clove garlic, 1/4 onion, 2 cup boiling water, and more.
Yes, Easy Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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