Easy Tomato Soup

1. 1

   ["Slice onion and peppers finely", "Using a large pan gently fry in olive oil until soft then add plum tomatoes and passata.

2. 2

   Simmer for 5-8 mins", "Slice cabbage and boil in a separate pan (Do not overcook cabbage)", "When cabbage is ready, pour into pan (including liquid) with the tomatoes", "Simmer for a further 5 mins.

3. 3

   When ready, use a blender to reduce to a smooth consistency

4. 4

   Add seasoning to taste.", "Serve and enjoy with warm home made bread"]

* Per serving · 4 servings · Values may vary.

No additional tips available.