How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs?

You need 9 ingredients. The key ingredients include: 2 doz. eggs, hard-boiled and peeled, 3 c. white vinegar, 1 jar (12 oz.) hot chili peppers, 1 jar (4 to 8 oz.) cocktail onions, and more.

Is Pickled Eggs suitable as soups & stews?

Yes, Pickled Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 doz. eggs, hard-boiled and peeled; 3 c. white vinegar; 1 jar (12 oz.) hot chili peppers; 1 jar (4 to 8 oz.) cocktail onions; 3 cloves garlic, cut in half; 1 1/2 tsp. salt; 1 tsp. peppercorn; 3 bay leaves; 1 to 2 tsp. turmeric

Pickled Eggs – a delicious recipe with eggs, white vinegar, hot chili peppers, cocktail onions, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 doz. eggs, hard-boiled and peeled
3 c. white vinegar
1 jar (12 oz.) hot chili peppers
1 jar (4 to 8 oz.) cocktail onions
3 cloves garlic, cut in half
1 1/2 tsp. salt
1 tsp. peppercorn
3 bay leaves
1 to 2 tsp. turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Pickled Eggs

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