Easy Tomato Basil Tart Recipe

Name: Easy Tomato Basil Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pie shell (Pillsbury is best); 6 medium fresh tomatoes, cut into wedges; 1/4 cup fresh basil, chopped; 1 clove garlic, minced; 3/4 cup parmesan cheese, shredded; 1 cup mozzarella cheese, shredded; 1/2 cup mayonnaise; 1/2 cup onion; 1/2 cup mushroom; 1 tablespoon parsley, chopped; pepper, to taste

Servings: persons

1 9 inch pie shell (Pillsbury is best)
6 medium fresh tomatoes, cut into wedges
1/4 cup fresh basil, chopped
1 clove garlic, minced
3/4 cup parmesan cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup mayonnaise
1/2 cup onion
1/2 cup mushroom
1 tablespoon parsley, chopped
pepper, to taste

1
Preheat oven to 350.
2
Bake pie crust about 15 minutes.
3
Saute onion and mushrooms in one tablespoon of butter until onions are translucent, set aside.
4
Mix together cheeses, mayonnaisse, garlic, and basil; then, stir in cooled tomatoes and onions.
5
Place tomatoes into pie crust, with the skin down.
6
Spoon cheese mixture evenly over tomatoes.
7
Sprinkle parsley and pepper on top.
8
Bake for about 30 minutes, or until brown and bubbly.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 9 inch pie shell (Pillsbury is best), 6 medium fresh tomatoes, cut into wedges, 1/4 cup fresh basil, chopped, 1 clove garlic, minced, and more.

Yes, Easy Tomato Basil Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Tomato Basil Tart

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