How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poke Cake?

You need 6 ingredients. The key ingredients include: 1 box white cake ( prepared), 2 cup boiling water, 1 packages jell-o lemon gelatin (6oz), 1 packages jell-o lemon instant pudding (3.4oz), and more.

Is Lemon Poke Cake suitable as baking & desserts?

Yes, Lemon Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poke Cake Recipe

Name: Lemon Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake ( prepared); 2 cup boiling water; 1 packages jell-o lemon gelatin (6oz); 1 packages jell-o lemon instant pudding (3.4oz); 1 cup cold milk; 3 cup cool whip ( thawed)

Lemon Poke Cake – a delicious recipe with white cake, boiling water, jell-o lemon gelatin, jell-o, cold milk, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake ( prepared)
2 cup boiling water
1 packages jell-o lemon gelatin (6oz)
1 packages jell-o lemon instant pudding (3.4oz)
1 cup cold milk
3 cup cool whip ( thawed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1127 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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