Easy Tomato-Basil Pizza

1. 1

   HEAT oven to 425 degrees F.

2. 2

   SPREAD pizza crust with cooking creme; top with remaining ingredients.

3. 3

   PLACE crust directly on middle oven rack.

4. 4

   BAKE 10 to 12 minute or until cheese is melted.

5. 5

   Substitute: Substitute drained roasted red pepper slices for the tomatoes.

6. 6

   Nutrition Information Per Serving: 210 calories, 8g total fat, 4g saturated fat, 15mg cholesterol, 510mg sodium, 27g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%DV vitamin A, 2%DV vitamin C, 10%DV calcium, 6%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.