Apricot And Almond Dressing Recipe

Name: Apricot And Almond Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices french bread thick; 4 tablespoons unsalted butter; 1 carrot diced, about 1/2 cup; 1 red onion large, diced, about 1 cup; 2 cloves garlic minced or grated; 2 teaspoons poultry seasoning; 1 teaspoon allspice; 1 teaspoon salt; 1 teaspoon coarse ground black pepper; 1 cup vegetable stock; 1 cup dried apricots chopped; 1 cup slivered almonds toasted; 1/2 cup fresh parsley chopped

Servings: persons

6 slices french bread thick
4 tablespoons unsalted butter
1 carrot diced, about 1/2 cup
1 red onion large, diced, about 1 cup
2 cloves garlic minced or grated
2 teaspoons poultry seasoning
1 teaspoon allspice
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 cup vegetable stock
1 cup dried apricots chopped
1 cup slivered almonds toasted
1/2 cup fresh parsley chopped

1
Preheat oven to 400F
2
Butter each slice of bread with a total of 2 TB butter and put on a cookie sheet. Bake 10 minutes, flip each slice and toast until golden brown. Coarsely chop into crouton size pieces.
3
In a large saute pan, add the butter, carrots, onion and garlic, salt and pepper, and cook about 5-7 minutes until the onions are translucent. Add the bread, the allspice and poultry seasoning and toss to coat. Add the apricots, almonds and stock. .
4
Coat everything very well and let cook until the stock has all been absorbed and reduced. Fold in the parsley, season as appropriate and serve hot

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices french bread thick, 4 tablespoons unsalted butter, 1 carrot diced, about 1/2 cup, 1 red onion large, diced, about 1 cup, and more.

Yes, Apricot And Almond Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot And Almond Dressing

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