Saag Paneer - Low Carb

1. 1

   ["Heat 2 tablespoons of oil in large frypan a.

2. 2

   Cube the paneer or halloumi, and cook over medium heat until golden brown on all sides.

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   Transfer to a plate.", "Add the remaining oil and gently saute the onion and garlic and giner until the onion is softened, about 5 minutes", "Add the butter, garam masala and nutmeg, and cook,stirring for 1 minute .", "Add the spinach in batches, stirring often untilk spinich wilts and is tender", "Stir in the cream and lemon juice, then add back in the paneer or haloumi."]

* Per serving · 4 servings · Values may vary.

No additional tips available.