How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Tomato-Basil Pizza?

You need 14 ingredients. The key ingredients include: 2 tomatoes, seeded and coarsely chopped, 1 teaspoon salt, 8 ounces shredded mozzarella cheese, 1 red onion, coarsely chopped, and more.

Is Easy Tomato-Basil Pizza suitable as general?

Yes, Easy Tomato-Basil Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Tomato-Basil Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tomato-Basil Pizza Recipe

Name: Easy Tomato-Basil Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, seeded and coarsely chopped; 1 teaspoon salt; 8 ounces shredded mozzarella cheese; 1 red onion, coarsely chopped; 1/4 cup chopped fresh basil; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil; 3 fresh jalapeno peppers, chopped (optional); 1/2 cup sliced black olives; 1/2 cup sliced fresh mushrooms; 1/2 cup pizza sauce; 2 (12 inch) pre-baked pizza crusts; 8 ounces shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

Try this homemade Easy Tomato-Basil Pizza recipe the whole family will love. Made with tomatoes, salt, mozzarella cheese and red onion. Easy step-by-ste…

This Easy Tomato-Basil Pizza relies on simple, everyday ingredients such as salt, shredded mozzarella cheese, red onion, coarsely chopped and chopped fresh basil. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Tomato-Basil Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions