How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Potatoes With Mayonnaise?

You need 7 ingredients. The key ingredients include: 6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes, 1/2 cup mayonnaise, 1 tablespoon garlic powder, 1 tablespoon onion powder, and more.

Is Roasted Rosemary Potatoes With Mayonnaise suitable as general?

Yes, Roasted Rosemary Potatoes With Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Potatoes With Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Potatoes With Mayonnaise Recipe

Name: Roasted Rosemary Potatoes With Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes; 1/2 cup mayonnaise; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried rosemary, crushed; 1 tablespoon water; 1 teaspoon salt

Roasted Rosemary Potatoes With Mayonnaise – a delicious recipe with potatoes, mayonnaise, garlic, onion powder, rosemary, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
1/2 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried rosemary, crushed
1 tablespoon water
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

Eats Now Editorial Team

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Roasted Rosemary Potatoes With Mayonnaise

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