Italian Garlic Parmesan Breadsticks Recipe

Name: Italian Garlic Parmesan Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0); 4 tablespoons canola oil, divided; 1 tablespoon sugar; 1/4 teaspoon salt; 4 cups all-purpose flour; 1/2 cup butter, melted; 3 tablespoons grated Parmesan cheese; 2 tablespoons dried parsley flakes; 1-1/2 teaspoons garlic powder

Servings: persons

3 teaspoons active dry yeast
1-1/2 cups warm water (110u00b0 to 115u00b0)
4 tablespoons canola oil, divided
1 tablespoon sugar
1/4 teaspoon salt
4 cups all-purpose flour
1/2 cup butter, melted
3 tablespoons grated Parmesan cheese
2 tablespoons dried parsley flakes
1-1/2 teaspoons garlic powder

1
In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rest for 10 minutes.
2
On a lightly floured surface, roll dough into a 15-in. square. Cut in half lengthwise; cut each half widthwise into 1-in. strips.
3
In a shallow bowl, combine the butter, cheese, parsley, garlic powder and remaining oil. Dip each strip into butter mixture, then twist two to three times.
4
Place 1 in. apart on greased
5
. Bake at 350u00b0 for 18-21 minutes or until golden brown. Serve warm.

876

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 teaspoons active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 4 tablespoons canola oil, divided, 1 tablespoon sugar, and more.

Yes, Italian Garlic Parmesan Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Garlic Parmesan Breadsticks

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