Easy Tomato Baked Chicken Recipe

Name: Easy Tomato Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red onion, thinly sliced; 4 oz. boneless skinless chicken breast; 1/2 cup tomatoes, diced, canned, drained; 1/2 Tbsp. KRAFT Light Balsamic Vinaigrette Reduced Fat dressing; 1/8 tsp. garlic powder; 1 tsp. KRAFT Grated Parmesan Cheese; 2 tsp. extra virgin olive oil; 1/2 tsp. garlic clove, chopped; 3/4 cup spaghetti, cooked; 1 kiwi; 8 fl oz (1 cup) drinking water

Servings: persons

1/4 cup red onion, thinly sliced
4 oz. boneless skinless chicken breast
1/2 cup tomatoes, diced, canned, drained
1/2 Tbsp. KRAFT Light Balsamic Vinaigrette Reduced Fat dressing
1/8 tsp. garlic powder
1 tsp. KRAFT Grated Parmesan Cheese
2 tsp. extra virgin olive oil
1/2 tsp. garlic clove, chopped
3/4 cup spaghetti, cooked
1 kiwi
8 fl oz (1 cup) drinking water

1
PREHEAT oven to 425F.
2
Place onions in bottom of baking dish; top with chicken.
3
COMBINE tomatoes, dressing and garlic powder; pour over chicken.
4
Sprinkle with cheese.
5
BAKE 20 min.
6
or until chicken is cooked through (165F).
7
PLACE olive oil and garlic in pot.
8
Add pasta and stir.
9
Serve with chicken.
10
COMPLEMENT meal with kiwi for dessert.
11
SERVE 8 fl oz (1 cup) of water with meal.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup red onion, thinly sliced, 4 oz. boneless skinless chicken breast, 1/2 cup tomatoes, diced, canned, drained, 1/2 Tbsp. KRAFT Light Balsamic Vinaigrette Reduced Fat dressing, and more.

Yes, Easy Tomato Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tomato Baked Chicken

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