How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for asian lettuce wraps?

You need 13 ingredients. The key ingredients include: 1 lb Ground pork or chicken, 2 cup Diced mushrooms, 1 can Diced water chestnuts, 1 bunch Diced green onions, and more.

Is asian lettuce wraps suitable as meat & poultry?

Yes, asian lettuce wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover asian lettuce wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

asian lettuce wraps Recipe

Name: asian lettuce wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground pork or chicken; 2 cup Diced mushrooms; 1 can Diced water chestnuts; 1 bunch Diced green onions; 1 large Onion; 4 clove Garlic; 2 chopped portabella mushrooms; 1 tbsp Rice wine vinegar; 1 1/2 cup Hoisin sauce; 2 tbsp Soy sauce; 2 tsp Sesame seeds; 2 tbsp Siracha; 1 head Butter lettuce

Try this homemade asian lettuce wraps recipe the whole family will love. Made with Ground pork, mushrooms, water chestnuts and green onions. Easy step-b…

This asian lettuce wraps relies on simple, everyday ingredients such as ground pork or chicken, diced mushrooms, diced water chestnuts and bunch diced green onions. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

asian lettuce wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions