asian lettuce wraps Recipe

Name: asian lettuce wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground pork or chicken; 2 cup Diced mushrooms; 1 can Diced water chestnuts; 1 bunch Diced green onions; 1 large Onion; 4 clove Garlic; 2 chopped portabella mushrooms; 1 tbsp Rice wine vinegar; 1 1/2 cup Hoisin sauce; 2 tbsp Soy sauce; 2 tsp Sesame seeds; 2 tbsp Siracha; 1 head Butter lettuce

Servings: persons

1 lb Ground pork or chicken
2 cup Diced mushrooms
1 can Diced water chestnuts
1 bunch Diced green onions
1 large Onion
4 clove Garlic
2 chopped portabella mushrooms
1 tbsp Rice wine vinegar
1 1/2 cup Hoisin sauce
2 tbsp Soy sauce
2 tsp Sesame seeds
2 tbsp Siracha
1 head Butter lettuce

1
brown pork or chicken in skillet
2
add diced 1 diced onion
3
add garlic
4
add diced mushrooms
5
add water chestnuts
6
drain grease and excess liquid from pan and return to heat.
7
add diced green onions
8
add hoisin,soy sauce,rice wine, siracha, and sesame seeds
9
simmer for five minutes
10
enjoy with fresh butter lettuce

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Ground pork or chicken, 2 cup Diced mushrooms, 1 can Diced water chestnuts, 1 bunch Diced green onions, and more.

Yes, asian lettuce wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

asian lettuce wraps

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