Burgundy Beef

Name: Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; ¼ cup flour; salt and pepper, to taste; ½ teaspoon seasoning salt; ¼ teaspoon marjoram; ¼ teaspoon thyme; 2 lbs stewing beef; 2 garlic cloves, chopped; ½ cup water; 1 teaspoon beef bouillon powder; 1 cup red wine; 1 cup fresh mushrooms, sliced

Eats Now Editorial Team · 807 kcal · Meat & Poultry

Jump to Recipe

Burgundy Beef – a delicious recipe with bacon, flour, salt, salt, marjoram, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon
¼ cup flour
salt and pepper, to taste
½ teaspoon seasoning salt
¼ teaspoon marjoram
¼ teaspoon thyme
2 lbs stewing beef
2 garlic cloves, chopped
½ cup water
1 teaspoon beef bouillon powder
1 cup red wine
1 cup fresh mushrooms, sliced

1
Cook bacon.
2
Roll meat in flour, salt, pepper, seasoning salt, marjoram and thyme, and brown in oil.
3
Add and water and cook until water is evaporated.
4
Add the garlic, bouillon, wine and mushrooms and simmer for 2 - 3 hours.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, ¼ cup flour, salt and pepper, to taste, ½ teaspoon seasoning salt, and more.

Yes, Burgundy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Chicken Wrapped In Bacon Served With Gravy
Corn And Zucchini Medley
Key West Flank Steak
Thai-Style Chicken With Basil And Pineapple

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy