How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef?

You need 12 ingredients. The key ingredients include: 3 slices bacon, ¼ cup flour, salt and pepper, to taste, ½ teaspoon seasoning salt, and more.

Is Burgundy Beef suitable as meat & poultry?

Yes, Burgundy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Recipe

Name: Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; ¼ cup flour; salt and pepper, to taste; ½ teaspoon seasoning salt; ¼ teaspoon marjoram; ¼ teaspoon thyme; 2 lbs stewing beef; 2 garlic cloves, chopped; ½ cup water; 1 teaspoon beef bouillon powder; 1 cup red wine; 1 cup fresh mushrooms, sliced

Try this homemade Burgundy Beef recipe the whole family will love. Made with bacon, flour, salt and salt. Easy step-by-step instructions included.

This Burgundy Beef relies on simple, everyday ingredients such as bacon, flour, salt and pepper, to taste and seasoning salt. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burgundy Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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