Easy Tomato-Bacon Pasta Sauce Recipe

Name: Easy Tomato-Bacon Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon, diced; 1 (28 ounce) can diced tomatoes, with juice; 1 teaspoon sugar; ½ teaspoon garlic powder; ½ teaspoon italian seasoning; ½ teaspoon black pepper; ½ teaspoon salt; 1 cup frozen peas, thawed; ¼ cup sour cream; 1 lb pasta, cooked, pick your favorite

Servings: persons

12 lb bacon, diced
1 (28 ounce) can diced tomatoes, with juice
1 teaspoon sugar
½ teaspoon garlic powder
½ teaspoon italian seasoning
½ teaspoon black pepper
½ teaspoon salt
1 cup frozen peas, thawed
¼ cup sour cream
1 lb pasta, cooked, pick your favorite

1
* Cook bacon in saucepan on medium heat until cooked through, but not crisp.
2
* Drain bacon on paper towels.
3
DO NOT WIPE OUT PAN.
4
* Turn heat up to medium-high.
5
* Add tomatoes (with juice) and the seasonings, stir.
6
* Cook for 5 minutes (simmering vigorously), stirring occasionally.
7
* Remove from pan, add peas, sour cream and drained bacon.
8
* Serve over your favorite, cooked pasta.

7871

kcal

Calories

577

Fat

109

Carbs

522

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb bacon, diced, 1 (28 ounce) can diced tomatoes, with juice, 1 teaspoon sugar, ½ teaspoon garlic powder, and more.

Yes, Easy Tomato-Bacon Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tomato-Bacon Pasta Sauce

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