How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Family's Sesame Dipping Sauce (for Shabu Shabu)?

You need 10 ingredients. The key ingredients include: 5 tbsp Toasted sesame seeds, 1 clove Minced garlic, 3 tbsp White miso, 1 dash Ichimi spice, and more.

Is My Family's Sesame Dipping Sauce (for Shabu Shabu) suitable as snacks & appetizers?

Yes, My Family's Sesame Dipping Sauce (for Shabu Shabu) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Family's Sesame Dipping Sauce (for Shabu Shabu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Sesame Dipping Sauce (for Shabu Shabu)

Name: My Family's Sesame Dipping Sauce (for Shabu Shabu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp Toasted sesame seeds; 1 clove Minced garlic; 3 tbsp White miso; 1 dash Ichimi spice; 1 tbsp Lemon juice; 1 tbsp Mirin; 2 tbsp Soy sauce; 2 tsp Vegetable oil; 1/2 tsp Salt; 100 ml Kombu based dashi stock (granules dissolved in water)

Try this homemade My Family's Sesame Dipping Sauce (for Shabu Shabu) recipe the whole family will love. Made with sesame seeds, garlic, White miso and I…

This My Family's Sesame Dipping Sauce (for Shabu Shabu) relies on simple, everyday ingredients such as toasted sesame seeds, minced garlic, white miso and ichimi spice. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Family's Sesame Dipping Sauce (for Shabu Shabu)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions