Stuffed apple Fried Wontons

1. 1

   Heat oil to about 250

2. 2

   take wonton wrappers and drop a small spoon of pie filling to middle of wonton.

3. 3

   Wet all sides of wonton w finger bowl w water.

4. 4

   Just a bit around sides.

5. 5

   To seal.

6. 6

   Drop in fryer till golden brown.

7. 7

   Pull out and place on paper towel to drain oil.

8. 8

   Sprinkle w cinnamon sugar.

9. 9

   Eat Up.

10. 10

    Also whipped cream can be a dipper.

No nutritional information available.

No additional tips available.