Easy Tofu Soboro for Rice

1. 1

   Thoroughly drain excess water from tofu.

2. 2

   (For an easy method of draining excess water from tofu, refer to.)

3. 3

   Crumble the drained tofu into a pan.

4. 4

   Stir fry over high heat while mashing it with a wooden spoon (you don't need to add oil).

5. 5

   Add the ingredients in the order listed from 1 to 5 and simmer while mashing the tofu.

6. 6

   When the liquid evaporates, it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.