Easy Tofu Soboro for Rice — Vegetarian recipe

Easy Tofu Soboro for Rice

Eats Now Editorial Team  · 20 kcal  · Vegetarian

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Try this homemade Easy Tofu Soboro for Rice recipe the whole family will love. Made with tofu, Sake, Sugar and Soy sauce. Easy step-by-step instructions…

This Easy Tofu Soboro for Rice relies on simple, everyday ingredients such as block firm tofu, 1. sake, 2. sugar and 3. soy sauce. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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