Hot As Hell Habanero Zucchini Jelly

1. 1

   Place habaneros, zucchini, and vinegar in a food processor and process till smooth.

2. 2

   Combine pepper, zucchini mixture in a heavy bottom pot with sugar.

3. 3

   Bring to a boil and simmer for 25 minutes.

4. 4

   Add pectin and bring to a full rolling boil for 1 minute (That's while you are stirring it's still boiling).

5. 5

   Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

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