Easy Toffee Candy

1. 1

   In medium pan melt 1/4 cup butter.

2. 2

   Pour into foil lined 15 x 10-inch jelly roll pan.

3. 3

   Arrange crackers over butter.

4. 4

   In same pan melt remaining butter; add sugar.

5. 5

   Bring to boil over medium heat and cook 2 minutes, stirring occasionally.

6. 6

   Remove from heat.

7. 7

   Add sweetened condensed milk.

8. 8

   Spread over crackers.

9. 9

   Bake in preheated 425u00b0 oven for 10 to 12 minutes until bubbly and slightly darkened. Remove from oven; cool 1 minute.

10. 10

    Sprinkle with chocolate chips; let stand 5 minutes until melted.

11. 11

    Spread chocolate.

12. 12

    Sprinkle with nuts.

13. 13

    Press into candy.

14. 14

    Refrigerate until chocolate is set.

15. 15

    Cut into 2 x 1 1/2-inch pieces.

No additional tips available.