Easy To Make Yema

1. 1

   combine all the ingredients for the yema and cook until the mixture is thick.

2. 2

   set aside and cool.

3. 3

   roll into balls of about 1 inch in diameter.

4. 4

   Prepare the syrup: blend all the ingredients for the syrup.

5. 5

   Bring to a boil until syrup is caramel-colored.

6. 6

   insert a toothpick into the yema ball and dip into the syrup.

7. 7

   cool on greased baking pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.