Fruited Raspberry Creme Parfaits

1. 1

   Dissolve gelatin in boiling water; stir in cold water.

2. 2

   Reserve 1/2 cup gelatin mixture; refrigerate remaining gelatin until slightly thickened.

3. 3

   Stir fruit cocktail into thickened gelatin.

4. 4

   Spoon mixture into 6 (8-ounce) parfait glasses.

5. 5

   Tilt glasses and refrigerate until mixture is set.

6. 6

   Refrigerate reserved 1/2 cup gelatin until slightly thickened; fold in 1 cup whipped topping.

7. 7

   Spoon over set layer.

8. 8

   Refrigerate until firm.

9. 9

   Garnish with remaining whipped topping.

No additional tips available.