Crispy Green Bean Fries With Wasabi Cucumber Ranch

Name: Crispy Green Bean Fries With Wasabi Cucumber Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dip; 1/2 cup bottled ranch dressing (I used Hidden Valley); 1/4 cup cucumbers, peeled, seeded, minced; 1 tablespoon milk; 1 1/2 teaspoons prepared horseradish; 1 teaspoon cider vinegar; 1 teaspoon wasabi powder; 1/8 teaspoon salt; Pinch cayenne pepper; For the beans; 1 egg beaten; 1 cup of milk; 4 cups of vegetable broth or chicken broth; 6 to 8 ounces of fresh green beans; 1 cup of flour; 1 cup plain breadcrumbs or seasoned dry bread crumbs; 3/4 teaspoon salt; 1/4 teaspoon onion powder; 1/8 teaspoon garlic powder; Oil for frying (I use canola)

Servings: persons

Dip
1/2 cup bottled ranch dressing (I used Hidden Valley)
1/4 cup cucumbers, peeled, seeded, minced
1 tablespoon milk
1 1/2 teaspoons prepared horseradish
1 teaspoon cider vinegar
1 teaspoon wasabi powder
1/8 teaspoon salt
Pinch cayenne pepper
For the beans
1 egg beaten
1 cup of milk
4 cups of vegetable broth or chicken broth
6 to 8 ounces of fresh green beans
1 cup of flour
1 cup plain breadcrumbs or seasoned dry bread crumbs
3/4 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
Oil for frying (I use canola)

1
To prepare the dip:
2
Combine dip ingredients in blender. Blend until smooth. Place in a bowl: cover and chill till ready to use. Dip will thicken as it chills.
3
To prepare the beans:
4
Place beans in broth. Bring to a boil and cook 15 minutes, then drain and place in cold water to stop cooking process.
5
Mix beaten egg with milk in a shallow bowl. Measure 1 cup of flour into another shallow bowl. Combine bread crumbs, 3/4 teaspoon salt, black pepper, onion powder and garlic powder into a third bowl.
6
Take a handful of beans out of the water and shake off excess liquid. Coat the beans with the flour, shaking to remove excess flour. Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture. Place the beans on a plate until all are coated.
7
Heat the oil to 350 degrees F. Use enough to cover the beans. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Dip, 1/2 cup bottled ranch dressing (I used Hidden Valley), 1/4 cup cucumbers, peeled, seeded, minced, 1 tablespoon milk, and more.

Yes, Crispy Green Bean Fries With Wasabi Cucumber Ranch Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crispy Green Bean Fries With Wasabi Cucumber Ranch Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions