Easy To Do Donuts

1. 1

   Place dry ingredients in a medium bowl.

2. 2

   If you use muffin mixes that have canned fruit, drain the fruit before you add it to the eggs.

3. 3

   Add eggs to the dry mixture.

4. 4

   Roll out to 1/2-inch thick; cut out donuts and fry about 1 to 1 1/2 minutes until brown; drain on paper towel.

5. 5

   Sprinkle with sugar.

No additional tips available.