Sticky Apple Biscuits Recipe

Name: Sticky Apple Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup packed brown sugar; 2 tablespoons butter, melted; 2 tablespoons water; 1/3 cup pecan halves; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 3 tablespoons shortening; 3 tablespoons cold butter; 2/3 cup milk; 1/2 cup diced peeled tart apple; 3 tablespoons butter, softened; 2 tablespoons applesauce; 1 tablespoon honey; 1/4 cup packed brown sugar; 3 tablespoons raisins

Servings: persons

1/4 cup honey
1/4 cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons water
1/3 cup pecan halves
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 tablespoons shortening
3 tablespoons cold butter
2/3 cup milk
1/2 cup diced peeled tart apple
3 tablespoons butter, softened
2 tablespoons applesauce
1 tablespoon honey
1/4 cup packed brown sugar
3 tablespoons raisins

1
In a small bowl, combine the honey, brown sugar, butter and water. Divide among 12 greased muffin cups. Sprinkle with pecans; set aside.
2
In a large bowl, combine the flour, baking powder, salt and cinnamon. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in milk and apple just until moistened.
3
Turn onto a floured surface. Pat into a 10-in. x 8-in. rectangle, about 1/2 in. thick. Spread with butter, then applesauce; drizzle with honey. Sprinkle with brown sugar and raisins. Roll up, jelly-roll style, starting with a long side. Cut into 12 biscuits. Place, cut side down, over pecan mixture in muffin cups.
4
Bake at 425u00b0 for 20-25 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm.

767

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup honey, 1/4 cup packed brown sugar, 2 tablespoons butter, melted, 2 tablespoons water, and more.

Yes, Sticky Apple Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Apple Biscuits

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