How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plantation Bars?

You need 10 ingredients. The key ingredients include: 2 packages (10 to 12 ounces each) vanilla or white chips, 1 cup peanut butter, 7 cups crisp rice cereal, 1 cup salted peanuts, and more.

Is Plantation Bars suitable as baking & desserts?

Yes, Plantation Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plantation Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plantation Bars Recipe

Name: Plantation Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 to 12 ounces each) vanilla or white chips; 1 cup peanut butter; 7 cups crisp rice cereal; 1 cup salted peanuts; 2 cups confectioners' sugar; 2 tablespoons plus 2 teaspoons water; 4-1/2 teaspoons meringue powder; 1/4 teaspoon cream of tartar; Red and blue food coloring; Red, blue and white sprinkles

Bake this irresistible Plantation Bars at home. Made with vanilla, peanut butter, crisp rice and peanuts. Easy step-by-step instructions included.

This Plantation Bars relies on simple, everyday ingredients such as peanut butter, crisp rice cereal, salted peanuts and confectioners' sugar. It comes together quickly and makes 4 servings, at about 2400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Plantation Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2400

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Plantation Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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