Easy Tiramisu

1. 1

   Whisk the egg yolks and sugar until pale

2. 2

   Add in the Mascaporne cheese and mix well

3. 3

   Beat the egg whites until stiff peaks form, then fold into the cheese mixture

4. 4

   Dip a lady finger into the coffee quickly and place it at the base of a cake mould.

5. 5

   Do this until the entire base of the mould is covered

6. 6

   Spread a layer of cheese mixture above the lady fingers, making sure they're well covered

7. 7

   Repeat steps 4 and 5 until you've finished your ingredients

8. 8

   Refrigerate overnight and serve with cocoa powder sifted on it

* Per serving · 4 servings · Values may vary.

No additional tips available.