How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafoam Fruit Cake Filling?

You need 9 ingredients. The key ingredients include: 2/3 c. corn syrup, 2 c. sugar, 1/2 c. water, 1/2 lb. Brazil nuts, and more.

Is Seafoam Fruit Cake Filling suitable as baking & desserts?

Yes, Seafoam Fruit Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Seafoam Fruit Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafoam Fruit Cake Filling Recipe

Name: Seafoam Fruit Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. corn syrup; 2 c. sugar; 1/2 c. water; 1/2 lb. Brazil nuts; 3/4 lb. walnuts; 2/3 c. raisins; 1 c. citron, diced; 5 egg whites, beaten; 1 c. figs

Seafoam Fruit Cake Filling – a delicious recipe with corn syrup, sugar, water, nuts, walnuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. corn syrup
2 c. sugar
1/2 c. water
1/2 lb. Brazil nuts
3/4 lb. walnuts
2/3 c. raisins
1 c. citron, diced
5 egg whites, beaten
1 c. figs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Seafoam Fruit Cake Filling

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