Easy Tiramisu

1. 1

   In a small mixing bowl stir together espresso powder and boiling water until dissolved. Stir in cold water, set aside.

2. 2

   In a medium mixing bowl with an electric mixer on medium speed beat cream cheese, cream, and sugar until fluffy.

3. 3

   Spread a few tablespoons of cream cheese mixture in the bottom of a 2 quart serving dish. One by one, dip a third of the ladyfingers in espresso, then arrange in bottom of dish. Spread with a third of the cream cheese mixture. Repeat twice with remaining ladyfingers, espresso, and cream cheese mixture. Cover and chill for up to one day.

4. 4

   Dust tiramisu with cocoa just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.