Try this homemade Apricot Syrup recipe the whole family will love. Made with apricots, sugar, lemon juice and Glass. Easy step-by-step instructions incl…
This Apricot Syrup relies on simple, everyday ingredients such as (1650 ml) pureed apricots, (1650 ml) sugar and (80 ml) lemon juice. It comes together quickly and makes 4 servings, at about 1360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026