How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Syrup?

You need 5 ingredients. The key ingredients include: 7 cups (1650 ml) pureed apricots, 7 cups (1650 ml) sugar, 1/3 cup (80 ml) lemon juice, 1 pkg fruit pectin (I like Certo liquid), and more.

Is Apricot Syrup suitable as general?

Yes, Apricot Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Syrup Recipe

Name: Apricot Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups (1650 ml) pureed apricots; 7 cups (1650 ml) sugar; 1/3 cup (80 ml) lemon juice; 1 pkg fruit pectin (I like Certo liquid); Glass Jars with self-seeling rings & lids (I use 5 pints)

Apricot Syrup – a delicious recipe with apricots, sugar, lemon juice, Glass. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 cups (1650 ml) pureed apricots
7 cups (1650 ml) sugar
1/3 cup (80 ml) lemon juice
1 pkg fruit pectin (I like Certo liquid)
Glass Jars with self-seeling rings & lids (I use 5 pints)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1360 kcal
Category
General

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Apricot Syrup

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