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1
Combine Yeast, Water and Sugar in a large bowl and stir to dissolve Yeast.
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2
Let stand 5 minutes, then add: Salt, Cornmeal, Whole Wheat Flour and Oil and stir.
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3
Gradually add white Flour, Stirring with a wooden spoon until a stiff dough has formed.
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4
Place dough on a floured board and knead several minutes, adding only enough flour to keep dough from sticking.
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5
(Ive always had luck using only the 2 1/2 cups White Flour, so I used the other cup while kneading the dough.
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6
).
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7
When dough is smooth and shiny, transfer to a bowl that has been brushed with olive oil.
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8
To prevent a skin from forming on the dough, brush or mist the top with Olive Oil, and cover bowl with plastic wrap and let it rise for 1 1/2 to 2 hours.
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9
Punch down, knead briefly and let the dough rise once again for 40 minutes.
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10
Heat the grill if using charcoal.
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11
If using Gas just fire it up about five minutes before youre ready to cook.
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12
Punch down dough and, if its sticky, knead in a little more flour, kneading a full 5 minutes.
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13
Divide the dough into 6 pieces and roll into balls.
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14
Mist / brush with Olive oil and let stand 5 minutes to relax.
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15
Put 1 round of dough on a cutting board or counter top brushed / misted with Olive Oil.
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16
Press the dough until its about 1/8th inch thick.
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17
(Dont be too obsessive about the shape, mine come out as a bunch of individual, random shapes.
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18
).
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19
When the fire is hot, you should be able to hold your hand 5 inches above the grill for about 3 seconds.
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20
Pick up the dough and drape it onto the grill.
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21
After several seconds, use the tongs to turn the dough around so that all the sides heat evenly.
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22
You want the underside to get evenly speckled brown, with, if you dare, a couple of nearly black spots.
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23
Flip the pizza over and pull it off the heat, to the table top or to the cooler side of the grill.
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24
(If Im doubling or tripling the recipe for a dinner party I first make all the crusts, misting with the Olive Oil on the uncooked side as they come off and stacking them.)
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25
Brush the pizza with Olive Oil.
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26
Spread the top (already cooked side) with a small amount of garlic.
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27
Spread the top with 3 -5 Tbsp Tomato Sauce, spreading around with the back of the spoon, making a very thin coating that maybe doesnt even cover the entire pizza.
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28
Add the rest of the ingredients Basil, Green Onion, Pepperoni and Cheeses as desired and put back onto the grill for about 2 minutes more.
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29
If Cheese needs more melting, put on cooler side of the grill, up a level on the grills rack, or broil in an oven, whatever works?!
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30
?
