Easy Three-Seed Pan Rolls – a delicious recipe with fennel seeds, poppy seeds, sesame seeds, rolls, egg, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 3 ingredients in a small bowl. Dip dough rolls, 1 at a time, in egg white; roll in seed mixture. Arrange rolls, 1 inch apart, in a lightly greased 8-inch pan. Cover with lightly greased plastic wrap, and let rise in a warm place (85u00b0), free from drafts, 3 to 4 hours or until doubled in bulk.
2
Preheat oven to 350u00b0. Uncover rolls, and bake at 350u00b0 for 15 minutes or until golden. Brush with melted butter.
3
Note: For testing purposes only, we used Rhodes White Dinner Rolls for frozen rolls.
4
Worth the Splurge: The initial cost for these rolls is money well spent. You can make three scrumptious batches from the ingredients.
5
Three-Seed French Bread: Substitute 1 (11-oz.) can refrigerated French bread dough for frozen bread dough rolls. Combine seeds in a shallow dish. Brush dough loaf with egg white. Roll top and sides of dough loaf in seeds. Place, seam side down, on a baking sheet. Cut and bake dough loaf according to package directions.
64
kcal
Calories
5
g
Fat
1
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 teaspoons fennel seeds, 4 teaspoons poppy seeds, 4 teaspoons sesame seeds, 9 frozen bread dough rolls, and more.
Yes, Easy Three-Seed Pan Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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