Blue Cheese GougèRes – a delicious recipe with water, milk, salt, butter, blue cheese, rice flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Pour the water, milk, butter and salt into a saucepan and bring it to boil.
3
Add the cheese in pieces so it will mix well.
4
Turn off the heat and add the flour all at once, stirring with a wooden spoon until the dough separates from the walls of the pot.
5
Leave it to cool before adding the eggs. Add the eggs one at a time, making sure the previous one if fully incorporated before adding the next.
6
Put the mixture in a pastry bag and form small balls on a baking tray, lined with parchment paper, leaving space between them as they increase slightly in size.
7
Sprinkle with poppy seeds (optional).
8
Bake for 20 minutes and let cool on a rack.
9
Gougeres are better when they are warm.
452
kcal
Calories
35
g
Fat
17
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 3/8 tablespoons water, 6 3/4 tablespoons milk, 1/3 teaspoon salt, 7 tablespoons butter, and more.
Yes, Blue Cheese GougèRes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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