How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Olive Oil Bread?

You need 11 ingredients. The key ingredients include: 2 1/2 cups all purpose flour, 3/4 cup sugar, 1/2 cup chopped walnuts optional, 2 teaspoons baking powder, and more.

Is Rosemary Olive Oil Bread suitable as general?

Yes, Rosemary Olive Oil Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Olive Oil Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Olive Oil Bread Recipe

Name: Rosemary Olive Oil Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour; 3/4 cup sugar; 1/2 cup chopped walnuts optional; 2 teaspoons baking powder; 2 teaspoons dried rosemary; 1/4 teaspoon salt; 1 tablespoon grated lemon zest; 2 eggs lightly beaten; 3/4 cup sweet white wine or apple juice; 1/2 cup extra-virgin olive oil; non-stick cooking spray

Bake this irresistible Rosemary Olive Oil Bread at home. Made with flour, sugar, walnuts and baking powder. Easy step-by-step instructions included.

This Rosemary Olive Oil Bread relies on simple, everyday ingredients such as all purpose flour, sugar, chopped walnuts optional and baking powder. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rosemary Olive Oil Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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