Southern Pecan Pie W/ Dark Corn Syrup Recipe

Name: Southern Pecan Pie W/ Dark Corn Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 3 tablespoons brown sugar; ½ teaspoon salt; 1 cup dark corn syrup; ⅓ cup salted butter, melted; 3 whole eggs, beaten; ¾ teaspoon vanilla extract; 1 tablespoon Bourbon (optional); 1 ½ cups whole pecans; 1 whole unbaked pie shell; whipped cream

Servings: persons

1 cup white sugar
3 tablespoons brown sugar
½ teaspoon salt
1 cup dark corn syrup
⅓ cup salted butter, melted
3 whole eggs, beaten
¾ teaspoon vanilla extract
1 tablespoon Bourbon (optional)
1 ½ cups whole pecans
1 whole unbaked pie shell
whipped cream

1
Preheat the oven to 350 degrees F.
2
Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl.
3
Arrange the pecans in the bottom of the unbaked pie shell.
4
Pour the syrup mixture over the top.
5
Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust.
6
(Cover with foil for part of the baking time if it browns too quickly).
7
Allow to cool for several hours or overnight.
8
Serve in thin slivers with freshly whipped cream.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white sugar, 3 tablespoons brown sugar, ½ teaspoon salt, 1 cup dark corn syrup, and more.

Yes, Southern Pecan Pie W/ Dark Corn Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Pecan Pie W/ Dark Corn Syrup

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