Black & White Pudding Squares

1. 1

   Combine first 2 ingredients; press onto bottom of 13x9-inch pan.

2. 2

   Beat cream cheese, dry vanilla pudding mixes and 1-1/2 cups milk in large bowl with mixer until blended; spread over crust.

3. 3

   Beat chocolate pudding mix and remaining milk with whisk 2 min.

4. 4

   ; spoon into resealable plastic bag.

5. 5

   Cut small piece off one bottom corner of bag.

6. 6

   Use to squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding.

7. 7

   Drag toothpick through stripes to decorate.

8. 8

   Refrigerate 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.