Easy Three-Berry Crumble Slab Pie – a delicious recipe with Pie, flour, blackberries, sugar, arrowroot powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Lightly dust an 11x15-inch half-sheet pan with flour. Carefully place the 2 pie crusts into the bottom of the sheet pan, gently stretching and trimming the crusts to fit the bottom and up the sides of the pan.
3
Combine berries, sugar, arrowroot powder, and salt in a large bowl; stir well.
4
Combine oats, flour, brown sugar, apple pie spice, and salt in a medium bowl. Use a pastry knife to cut butter into the oat mixture until butter is evenly distributed throughout and the crumble topping mixture resembles small, uneven pieces.
5
Pour berry mixture evenly onto the crust and add crumble mixture on top.
6
Bake in the preheated oven until brown and bubbly, 45 to 55 minutes. Remove and allow to cool for 30 to 45 minutes
702
kcal
Calories
22
g
Fat
122
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Pie:, 2 tablespoons all-purpose flour, 2 9-inch pie crusts, 7 cups frozen mixed berries (blackberries, blueberries, and raspberries), and more.
Yes, Easy Three-Berry Crumble Slab Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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