Easy Texas Hash Recipe

Name: Easy Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons vegetable oil; 1/2 cup onion, chopped and diced; 1 green pepper, chopped and diced; 1 yellow pepper, chopped and diced; 1 red pepper, chopped and diced; 1 lb ground beef; 1 cup Uncle Ben's converted brand rice; 1 (16 ounce) can stewed tomatoes (undrained); 1 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 tablespoons vegetable oil
1/2 cup onion, chopped and diced
1 green pepper, chopped and diced
1 yellow pepper, chopped and diced
1 red pepper, chopped and diced
1 lb ground beef
1 cup Uncle Ben's converted brand rice
1 (16 ounce) can stewed tomatoes (undrained)
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

1
In a large skillet, saute onions and peppers in Vegetable oil for 5 minutes.
2
Add Ground Beef and brown well.
3
Add rice, stewed tomatoes (you may break up any large tomato chunks), chili powder, salt and pepper.
4
Stir together.
5
Cover tightly.
6
Cook over high heat until steaming freely.
7
Turn heat down LOW and simmer for 30 minute or until rice is done.
8
***A note: You can save time by buying the veggies (and onions also) precut. I used the frozen pepper mixture from Trader Joes.
9
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup onion, chopped and diced, 1 green pepper, chopped and diced, 1 yellow pepper, chopped and diced, and more.

Yes, Easy Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Texas Hash

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