Savoury Peppercorn Mutton Recipe

Name: Savoury Peppercorn Mutton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg mutton, cleaned, washed and chopped into bite-size pieces; ¾ teaspoon black peppercorns; 2 tablespoons oil; ½ teaspoon red chili powder; ¼ teaspoon turmeric powder; 5 teaspoons ginger-garlic paste; 1 maggi vegetable stock cube, with onion; 7 fresh curry leaves, washed and torn; 1 cup chopped onion; ½ cup chopped fresh tomato; 1 teaspoon coriander powder; ½ teaspoon garam masala powder; 3 tablespoons tamarind pulp

Servings: persons

1 kg mutton, cleaned, washed and chopped into bite-size pieces
¾ teaspoon black peppercorns
2 tablespoons oil
½ teaspoon red chili powder
¼ teaspoon turmeric powder
5 teaspoons ginger-garlic paste
1 maggi vegetable stock cube, with onion
7 fresh curry leaves, washed and torn
1 cup chopped onion
½ cup chopped fresh tomato
1 teaspoon coriander powder
½ teaspoon garam masala powder
3 tablespoons tamarind pulp

1
Marinate the mutton in the marinade and keep aside for an hour.
2
Heat 1 tablespoons.
3
of oil in a skillet.
4
Add the mutton pieces and saute briefly.
5
Set aside.
6
Heat the remaining 1 tablespoons.
7
of oil in the skillet.
8
Add the ground paste and stir-fry until the oil floats on the top.
9
Add the sauteed mutton and stir-fry for 10 minutes.
10
Stir in 1 cup of warm water and the stock cube and bring to a boil.
11
Reduce flame to medium heat and stir-cook until the water evaporates, the stock cube completely dissolves and the mutton is well coated with the masala.
12
Stir in pepper and serve hot with parathas for a complete fabulous meal!

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg mutton, cleaned, washed and chopped into bite-size pieces, ¾ teaspoon black peppercorns, 2 tablespoons oil, ½ teaspoon red chili powder, and more.

Yes, Savoury Peppercorn Mutton falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Peppercorn Mutton

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