Savoury Peppercorn Mutton Recipe

Name: Savoury Peppercorn Mutton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg mutton, cleaned, washed and chopped into bite-size pieces; ¾ teaspoon black peppercorns; 2 tablespoons oil; ½ teaspoon red chili powder; ¼ teaspoon turmeric powder; 5 teaspoons ginger-garlic paste; 1 maggi vegetable stock cube, with onion; 7 fresh curry leaves, washed and torn; 1 cup chopped onion; ½ cup chopped fresh tomato; 1 teaspoon coriander powder; ½ teaspoon garam masala powder; 3 tablespoons tamarind pulp

Servings: persons

1 kg mutton, cleaned, washed and chopped into bite-size pieces
¾ teaspoon black peppercorns
2 tablespoons oil
½ teaspoon red chili powder
¼ teaspoon turmeric powder
5 teaspoons ginger-garlic paste
1 maggi vegetable stock cube, with onion
7 fresh curry leaves, washed and torn
1 cup chopped onion
½ cup chopped fresh tomato
1 teaspoon coriander powder
½ teaspoon garam masala powder
3 tablespoons tamarind pulp

1
Marinate the mutton in the marinade and keep aside for an hour.
2
Heat 1 tablespoons.
3
of oil in a skillet.
4
Add the mutton pieces and saute briefly.
5
Set aside.
6
Heat the remaining 1 tablespoons.
7
of oil in the skillet.
8
Add the ground paste and stir-fry until the oil floats on the top.
9
Add the sauteed mutton and stir-fry for 10 minutes.
10
Stir in 1 cup of warm water and the stock cube and bring to a boil.
11
Reduce flame to medium heat and stir-cook until the water evaporates, the stock cube completely dissolves and the mutton is well coated with the masala.
12
Stir in pepper and serve hot with parathas for a complete fabulous meal!

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg mutton, cleaned, washed and chopped into bite-size pieces, ¾ teaspoon black peppercorns, 2 tablespoons oil, ½ teaspoon red chili powder, and more.

Yes, Savoury Peppercorn Mutton falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savoury Peppercorn Mutton

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions