Try this homemade Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa recipe the whole family will love. Made with milk, garlic, ol…
This Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa relies on simple, everyday ingredients such as whole milk, (or more) olive oil, olive oil and leek-tomato quinoa. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026