Beefed-Up Bloody Mary Soup

1. 1

   In a 2 qt saucepan, combine soup, broth, horseradish. Bring to barely a simmer, and allow to cook for 10-15 minutes to mellow the horseradish.

2. 2

   Add Worcestershire, hot sauce and tomatoes and heat through.

3. 3

   Squeeze lemon juice into soup to taste. I use the whole lemon, but start with half if you're not as big a lemon freak.

4. 4

   Serve, garnishing each bowl with some fresh cracked pepper and a sprinkle of celery salt.

No nutritional information available.

No additional tips available.