Name: Green Kern Soup
Yield: 4 servings
Ingredients: 2 cups green kern; 2 cups boiling water; 1 teaspoon salt; 1 medium onion, peeled and minced; 1 garlic clove, peeled and minced; 1 carrot, peeled and diced; pepper, to taste; 2 quarts stock (use vegetable broth for vegan or vegetarian) or 2 quarts broth (use vegetable broth for vegan or vegetarian)

Green Kern Soup – a delicious recipe with green kern, boiling water, salt, onion, garlic, carrot. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cups green kern
2 cups boiling water
1 teaspoon salt
1 medium onion, peeled and minced
1 garlic clove, peeled and minced
1 carrot, peeled and diced
pepper, to taste
2 quarts stock (use vegetable broth for vegan or vegetarian) or 2 quarts broth (use vegetable broth for vegan or vegetarian)

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cornbread Dressing
Thousand Island Dressing
Enchilada Casserole
Chili

Green Kern Soup

How did you like this recipe?